IgA patients can not eat what?

IgA patients can not eat what? Kidney Diet is a very important process in the treatment of kidney disease, IgA nephropathy patients should pay particular attention to in the diet, patients should pay attention to their diet, and nutrition, and to reduce the burden on the kidneys as a precondition dietary. So as to enable patients to better health.

IgA patients can not eat what?

1, roast beef and mutton, containing benzene and Piper, easy to cancer.

2, tofu, including hydrogen sulfide, easy to damage the body's organs, kidneys.

3, instant noodles, usually contain a preservative, the body will produce some damage.

4, pickles, sauerkraut, containing nitrite amine, easy to cancer.

5, monosodium glutamate, including glutamic acid, heating the zoom of glutamate, easy to cancer.

6, liver, pound contains 400 grams of cholesterol, containing all the internal organs in the highest cholesterol.

7, egg, containing lead, easily poisoning, thereby increasing the burden on the kidneys.

8, sunflower seeds, unsaturated fatty acids, affect liver function, and easy to get fat.

9, fritters, alum containing aluminum, kidney damage, affecting brain cells, leading to dementia.

10, spinach, do not eat more than 40 years old, containing oxalic acid, and zinc, calcium binding, easily lead to calcium deficiency.

What IgA patients can not eat it? We hope that through the following description, let you properly understand, for patients in terms of friends try not to eat instant noodles, tofu, monosodium glutamate, egg and some other foods, these foods will increase the burden of kidney patients , resulting in deterioration of kidney disease. Nephrotic symptoms of timely and correct treatment, I wish you a happier life, family better.

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