Suffering from IgA nephropathy pay attention to what

IgA nephropathy patients were mostly young, men accounted for a large proportion. Often not very focused young healthy diet, and IgA nephropathy if not effectively control the disease will deteriorate into uremia renal failure, so patients with IgA nephropathy in addition to treatment, the diet should also pay special attention to, reasonable and appropriate control diet patients to ensure more quick return to health. Here and share with you IgA nephropathy patients in the diet should pay attention to what aspects:

Step / methods:

1 protein supply: Patients with Chronic dietary protein intake should be determined according to the degree of renal dysfunction, renal damage if it is not serious, long course of disease, do not restrict food protein, but not per kg body weight per day should more than one gram, high-quality protein should reach more than 50 percent.

2 protein intake: The main source of heat supply is fat and carbohydrates, the energy supply should be developed according to the patient labor of mild, patient rest day per kilogram of body weight can give a total of -147 kJ 126 kJ of heat.

3 control sodium intake: When IgA nephritis patients with severe hypertension and edema, when salt intake should be controlled in less than two grams a day, or even a salt-free diet, under normal circumstances should be low salt diet.



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