What IgA nephropathy patients that eat better?

What IgA nephropathy patients that eat better? Treating disease is important, when to treat kidney disease, there must be a healthy and positive attitude towards life. Develop a good healthy diet for the treatment of disease is also very helpful.

Eat more fresh fruits and vegetables and proper, proper drinking water, contraindications all supplements, tonics and easy to get angry foods. Pepper, lychee, chocolate and so on. In particular deficiency heat, such as purple tongue, pulse lag, chest tightness, abdominal distension with blood disorders should avoid restricted diet to keep in mind.

Severe edema should avoid salt, limiting protein food intake, less drinking. Edema is not heavy, you can enter a low-salt diet; no edema was no limits on the amount of water and protein foods; microscopic hematuria and easy to get angry person to drink more water, eat more apples, sugar, black sesame seeds, fungus and other nourishing yin drop Fire food.

High blood uric acid, especially in patients with IgA nephropathy should not eat animal offal, Yuxia mussels, beer, mushrooms, beans, spinach.

In the diet, we should try to eat light digestible food, taboos seafood, beef, lamb, spicy spicy food. For example, like Spiced aniseed, coffee, coriander, etc.

Hyperkalemia who eat high-potassium foods. Bananas, oranges, potatoes, tomatoes, squash, tea, soy sauce, monosodium glutamate; potassium levels low in patients with exactly the opposite.


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